de Kruif, C.G. (Kees): search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Water holding capacity and swelling of casein hydrogels

Kruif, C.G. (Kees) de, Anema, Skelte G., Zhu, Changjun, Havea, Palatasa, Coker, Christina

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.73 MB

english, 2015

2

Nanotechnology in the Food, Beverage and Nutraceutical Industries || Milk nanotubes: technology and potential applications

de Kruif, C. G. (Kees)

Year:

2012

Language:

english

File:

PDF, 2.46 MB

english, 2012

3

Acid-induced gelation of heat-treated milk studied by diffusing wave spectroscopy

Astrid J Vasbinder, Peter J.J.M van Mil, Arjen Bot, Kees G de Kruif

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2001

Language:

english

File:

PDF, 187 KB

english, 2001

4

A Model for the Denaturation and Aggregation of β-Lactoglobulin

Sebastianus P. F. M. Roefs, Kees G. De Kruif

Journal:

Year:

1994

Language:

english

File:

PDF, 688 KB

english, 1994

5

Aggregation of β-lactoglobulin studied by in situ light scattering

Hoffmann, Marion A. M., Roefs, Sebastianus P. F. M., Verheul, Marleen, van Mil, Peter J. J. M., De Kruif, Kees G.

Journal:

Journal Dairy Research

Year:

1996

Language:

english

File:

PDF, 1.08 MB

english, 1996

6

Changes in milk on heating: viscosity measurements

Jeurnink, Theo J. M., De Kruif, Kees G.

Journal:

Journal Dairy Research

Year:

1993

Language:

english

File:

PDF, 746 KB

english, 1993

7

Quantification of heat-induced casein–whey protein interactions in milk and its relation to gelation kinetics

Astrid J Vasbinder, Arno C Alting, Kees G de Kruif

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2003

Language:

english

File:

PDF, 428 KB

english, 2003

8

Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

Carl Holt, Deborah McPhail, Ian Nevison, Tommy Nylander, Jeanette Otte, Richard H. Ipsen, Rogert Bauer, Lars Ōgendal,, Kees Olieman, Kees G. de Kruif, Joëlle Léonil, Daniel Mollé, Gwénaële Henry, Jean

Journal:

International Journal of Food Science & Technology

Year:

1999

Language:

english

File:

PDF, 383 KB

english, 1999

9

Interaction of Lactoferrin and Lysozyme with Casein Micelles

Anema, Skelte G., de Kruif, C. G. (Kees)

Journal:

Biomacromolecules

Year:

2011

Language:

english

File:

PDF, 2.02 MB

english, 2011

10

Casein Micelles: Size Distribution in Milks from Individual Cows

de Kruif, C. G. (Kees), Huppertz, Thom

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 1.86 MB

english, 2012

11

Thermodynamics of Conformational Ordering of ι-Carrageenan in KCl Solutions Using High-Sensitivity Differential Scanning Calorimetry

Grinberg, Valerij Ya., Grinberg, Natalia V., Usov, Anatoly I., Shusharina, Nadezhda P., Khokhlov, Alexei R., de Kruif, Kees G.

Journal:

Biomacromolecules

Year:

2001

Language:

english

File:

PDF, 115 KB

english, 2001

12

Co-acervates of lactoferrin and caseins

Anema, Skelte G., (Kees) de Kruif, C. G.

Journal:

Year:

2012

Language:

english

File:

PDF, 661 KB

english, 2012

13

Protein Composition of Different Sized Casein Micelles in Milk after the Binding of Lactoferrin or Lysozyme

Anema, Skelte G., de Kruif, C. G. (Kees)

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 837 KB

english, 2013

14

Association behavior of native β-lactoglobulin

Marleen Verheul, Jan Skov Pedersen, Sebastianus P. F. M. Roefs, Kees G. de Kruif

Journal:

Year:

1999

Language:

english

File:

PDF, 139 KB

english, 1999

15

Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

Carl Holt, Deborah McPhail, Tommy Nylander, Jeanette Otte, Richard H. Ipsen, Rogert Bauer, Lars Øgendal, Kees Olieman, Kees G. de Kruif, Joëlle Léonil, Daniel Mollé, Gwénaële Henry, Jean Louis Maubois

Journal:

International Journal of Food Science & Technology

Year:

1999

Language:

english

File:

PDF, 568 KB

english, 1999

16

Coacervates of lysozyme and β-casein

Anema, Skelte G., de Kruif, C.G. (Kees)

Journal:

Journal of Colloid and Interface Science

Year:

2013

Language:

english

File:

PDF, 626 KB

english, 2013

17

Power Law Behavior of Structural Properties of Protein Gels

Verheul, Marleen, Roefs, Sebastianus P. F. M., Mellema, Jorrit, de Kruif, Kees G.

Journal:

Year:

1998

Language:

english

File:

PDF, 100 KB

english, 1998

18

Whey protein aggregates and their interaction with exo-polysaccharides

Kees G. de Kruif, Remco Tuinier

Journal:

International Journal of Food Science & Technology

Year:

1999

Language:

english

File:

PDF, 354 KB

english, 1999

19

Thermal Aggregation of Patatin Studied in Situ

Pots, André M., ten Grotenhuis, Erik, Gruppen, Harry, Voragen, Alphons G. J., de Kruif, Kees G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 75 KB

english, 1999

20

Gelation of proteins from milk

de Kruif, Kees G., Hoffmann, Marion A. M., van Marle, Marieke E., van Mil, Peter J. J. M., Roefs, Sebastianus P. F. M., Verheul, Marleen, Zoon, Nel

Journal:

Faraday Discussions

Year:

1995

Language:

english

File:

PDF, 1.30 MB

english, 1995

21

Kinetics of Heat-Induced Aggregation of β-Lactoglobulin

Verheul, Marleen, Roefs, Sebastianus P. F. M., de Kruif, Kees G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 118 KB

english, 1998

22

SPIE Proceedings [SPIE SPIE Photomask Technology - Monterey, California (Monday 13 September 2010)] Photomask Technology 2010 - EUV mask stack optimization for enhanced imaging performance

van Setten, Eelco, Montgomery, M. Warren, Maurer, Wilhelm, Oorschot, Dorothe, Man, Cheuk-Wah, Dusa, Mircea, de Kruif, Robert, Davydova, Natalia, Feenstra, Kees, Wagner, Christian, Spies, Petra, Wiese,

Year:

2010

Language:

english

File:

PDF, 2.89 MB

english, 2010

23

Enthalpies of vaporization and vapor pressures of triphenyl-, tri(p-tolyl)- and tris(2-cyanoethyl)phosphines

De Kruif, Kees G., Herman, Johan M., Van den Berg, Pieter J.

Journal:

Journal of Chemical & Engineering Data

Year:

1981

Language:

english

File:

PDF, 302 KB

english, 1981

24

Concluding remarks: the future of soft matter and food structure

de Kruif, C. G. (Kees)

Journal:

Faraday Discussions

Year:

2012

Language:

english

File:

PDF, 79 KB

english, 2012

25

Bovine β-lactoglobulin: Interaction studies with palmitic acid

Laura Ragona, Lucia Zetta, Federico Fogolari, Henriette Molinari, Dolores M. Pérez, Pilar Puyol, Kees De Kruif, Frank Löhr, Heinz Rüterjans

Journal:

Protein Science

Year:

2000

Language:

english

File:

PDF, 495 KB

english, 2000

26

Molecular Mass Distributions of Heat-Induced β-Lactoglobulin Aggregates

Hoffmann, Marion A. M., Sala, Guido, Olieman, Cornelis, de Kruif, Kees G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 276 KB

english, 1997

27

High pressure-induced changes in bovine milk proteins: A review

Thom Huppertz, Patrick F. Fox, Kees G. de Kruif, Alan L. Kelly

Journal:

Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics

Year:

2006

Language:

english

File:

PDF, 126 KB

english, 2006

28

Lactoferrin binding to transglutaminase cross-linked casein micelles

Skelte G. Anema, C.G. (Kees) de Kruif

Journal:

International Dairy Journal

Year:

2012

Language:

english

File:

PDF, 346 KB

english, 2012

29

Phase separation and composition of coacervates of lactoferrin and caseins

Anema, Skelte G., (Kees) de Kruif, C.G.

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 956 KB

english, 2016

30

Rheology of caseinate fractions in relation to their water holding capacity

de Kruif, C.G. (Kees), Bhatt, Hemang, Anema, Skelte G., Coker, Christina

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.44 MB

english, 2015

31

Aggregation of β-lactoglobulin and influence of D2O

Marleen Verheul, Sebastianus P.F.M. Roefs, Kees G. de Kruif

Journal:

Year:

1998

Language:

english

File:

PDF, 118 KB

english, 1998

32

Ethanol-Dependent Heat-Induced Dissociation of Casein Micelles

O'Connell, John E., Kelly, Alan L., Auty, Mark A. E., Fox, Patrick F., de Kruif, Kees G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 114 KB

english, 2001

33

Coacervates of Lactotransferrin and β- or κ-Casein: Structure Determined Using SAXS

de Kruif, C. G. (Kees), Pedersen, JanSkov, Huppertz, Thom, Anema, Skelte G.

Journal:

Year:

2013

Language:

english

File:

PDF, 1.38 MB

english, 2013

34

Mechanism for the Ethanol-Dependent Heat-Induced Dissociation of Casein Micelles

O'Connell, John E., Kelly, Alan L., Fox, Patrick F., de Kruif, Kees G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 75 KB

english, 2001

35

Complex coacervates of lactotransferrin and β-lactoglobulin

Anema, Skelte G., de Kruif, C.G. (Kees)

Journal:

Journal of Colloid and Interface Science

Year:

2014

Language:

english

File:

PDF, 703 KB

english, 2014

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски